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即成功保留粉紅色而蒸走晒水分,顏色係好靚似半生熟,但實質係無晒肉汁又好韌,食唔到。
貝星人
Anthony Li
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嘩,咁叻嘅?佢屋企有冇焗爐呀?我強烈建議佢去超級市場買D可以擺落焗爐焗嘅煮就算
男班長 at KisaBBB’s Cantonese 101 (廣東話BB班) on YouTube (discontinued) | Proofreader in Central | Twitter/Instagram: merryanthony
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